Greg Miley has been competing in BBQ since long before it was trendy. Forty years ago, working as a pit master in Houston, Texas, he earned an invitation to join the Pits and Spits BBQ team, competing across the country and taking home awards at events including the Houston Astrodome World Championship.

When Greg and Jodi returned to the PNW, they found his award-winning rubs and seasonings weren't available here. So they made them. Miley Brands was born out of that gap, four custom-formulated products developed with Spokane Spice and Oregon Spice, each one carrying the same recipes Greg perfected over decades of competition.

No fillers. No MSG. No gluten. The blends are warm and savory rather than hot, which means bold flavor without the heat, and because you can get so much flavor with less salt, they're a heart-healthy way to season everything from grilled meats to vegetables.