LOCAL GROWS HERE
A year-round public market and community gathering place, where local farms, food makers, artisans, and neighbors come together.
To the makers, growers, and creators who made year one.
All 190+ of them
MEET THE MARKET BOX
Support local farms and fill your kitchen with the best of what's growing right now. Introducing The Market Box.
PLAN YOUR VISIT
-
Mercantile Hours
Open Year-Round
Wednesday – Friday: 8am – 7pm
Saturday – Sunday: 8am – 4pm
Monday – Tuesday: Closed -
Outdoor Extension
Every Saturday and Sunday 10am - 2pm
Rotating vendors, live music, hot food, and the full Scale House experience, outside under the sky.
-
Spokane Valley Farmers Market
Fridays Evenings 4-7 June 5 - August 28 in partnership with the city of Spokane Valley
-
-
No Smoking
-
No Pets
Scale House Market sits within a designated wildlife sanctuary and sensitive ecological area. To protect the native species and habitat that call this place home, we ask that you leave your pets at home. Certified service animals are always welcome.
Grown Here. Made Here.
-
Browning Beef
Grass-Finished Beef
Raised on open pasture in Spokane County, Browning Beef's longhorn-cross cattle are grass-fed and finished — no hormones, no antibiotics, just clean beef from animals that lived well. From their ranch to your table. -
The Blissful Whisk
Baked Goods & Custom Cakes
Made from scratch and available right here at Scale House Market, The Blissful Whisk brings handcrafted pastries, seasonal treats, and custom cakes to the Spokane Valley. Baked with care, gone by afternoon.
-
Columbia Community Creamery
Dairy
A community-owned creamery built to support small family dairy farms in rural Washington. Their milk, cheese, yogurt, and ice cream come from happy cows on healthy land — and you can find them right here at Scale House. -
Wildland Cooperative
Brewery, Winery & Farm
Farm, brewery, and winery all in one cooperative on Green Bluff. Wildland grows using organic and regenerative practices, brews with local ingredients, and brings the full harvest to market — season after season. -
Spokane Worms
Vermicast & Garden Soil
George and Patti have been perfecting their worm castings so you don't have to. Premium vermicast for gardens that actually grow — made locally, available at Scale House, and worth every bit of the drive to find them.
Something is Always Happening at the Quarry
Classes, workshops, live music, community events and more — open to everyone, year-round.
-
Nov 5 KITK: Bagel Shop
Thu, Nov 5 · 5 to 7pm
with Brittany from the Scale House
Shape and top your own mini bagels, then boil, bake, and take three home.
Regular price $20.00 USDRegular price$0.00 USDSale price $20.00 USD -
Crochet Class 1:; Saturday November 7th
Sat, Nov 7 · 1 to 3pm
with HMLLOYD Mercantile
Learn slip knot, foundation chain, and single crochet. Hook and practice yarn included.
Regular price $30.00 USDRegular price$0.00 USDSale price $30.00 USD -
Stock Your Cabinet Series: Chest Rub, Balms & Salves
Sun, Nov 8 · 1pm
with Mother Madison
Learn balms, salves, and ointments, then make a chest rub. Take home a rub and lip balm.
Regular price $50.00 USDRegular price$0.00 USDSale price $50.00 USD -
Knitting Class 1, Sunday November 8th
Sun, Nov 8 · 1 to 3pm
with HMLLOYD Mercantile
Learn slip knot, cast on, and knit stitch. Needles and practice yarn included.
Regular price $30.00 USDRegular price$0.00 USDSale price $30.00 USD
Two Islands, One Plate
El Fogón of da Islandz
Saturday, November 7 · 10am–2pm
A fusion of Chamorro and Puerto Rican cuisine, good food, island vibes, a taste of home.
Lumpia — 3 for $10 — Pork or beef.
BBQ Pork Sticks — $8 each
BBQ Chicken — $8/pc
Empanada — $5 each
Gandule Rice — $10
Seafood Salad — $20
Fogón Plate — $25 — Gandule rice, your choice of BBQ pork stick or BBQ chicken, one beef and one pork lumpia, an empanada, and a side of mac salad and chicken keleguen.
Authentic Filipino Food
Kamayan Spokane
Sunday, November 8 · 10am–3pm
Chef Até Claire brings authentic Filipino food to the Quarry, all day.
Longsilog — $12 — Sweet, savory pork sausage patties, a little sweet, a little garlicky, and a whole lot of goodness. Served with garlic fried rice, fresh veg, and an egg.
Chicken Adobo Combo — $16 — Our signature chicken adobo, chicken thigh slow braised in tamari, vinegar, garlic, and aromatics. Served with steamed rice, a side of veggie pancit, sliced veggies, and two matching crispy lumpia (pork, veggie, or +$2 for beef).
Vegetarian Adobo Combo — $14 — A veggie/vegan twist on a Filipino classic. Tender mushrooms and tofu simmered in tamari, vinegar, garlic, and aromatics. Served over steamed rice, a side of veggie pancit, sliced veggies, and two matching crispy lumpia (pork, veggie, or +$2 for beef).
Local Beef Lumpia — 3 pcs $8 — Featuring Browning Beef.
Veggie Lumpia — 3 pcs $5
Pork Lumpiang Shanghai — 3 pcs $6
Ube Macapuno Cake Slice — $6 — Soft, moist ube cake layered with creamy frosting and sweet, tender macapuno coconut strings. Chef Claire’s favorite dessert from childhood.
Regular Sodas — $2
Energy Drinks & Sparkling Waters — $3
Bottled Water — $1
Have an allergy? Please let us know before you order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.
Not Your Average Venue
Scale House Market is available for private events, pop-ups, and gatherings of all kinds — year-round. A one-of-a-kind building with a community already built in. Whatever you're planning, this space brings something no ordinary venue can.
GOOD FOR YOU. GOOD FOR HERE.
Good food. Real farms. Money that stays here. Scale House Market exists because communities are healthier when they know their food and the people who grow it.