LOCAL GROWS HERE
A year-round public market and community gathering place, where local farms, food makers, artisans, and neighbors come together.
To the makers, growers, and creators who made year one.
MEET THE MARKET BOX
Support local farms and fill your kitchen with the best of what's growing right now. Introducing The Market Box.
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No Smoking
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No Pets
Grown Here. Made Here.
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Browning Beef
Grass-Finished Beef
Raised on open pasture in Spokane County, Browning Beef's longhorn-cross cattle are grass-fed and finished — no hormones, no antibiotics, just clean beef from animals that lived well. From their ranch to your table. -
The Blissful Whisk
Baked Goods & Custom Cakes
Made from scratch and available right here at Scale House Market, The Blissful Whisk brings handcrafted pastries, seasonal treats, and custom cakes to the Spokane Valley. Baked with care, gone by afternoon.
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Columbia Community Creamery
Dairy
A community-owned creamery built to support small family dairy farms in rural Washington. Their milk, cheese, yogurt, and ice cream come from happy cows on healthy land — and you can find them right here at Scale House. -
Wildland Cooperative
Brewery, Winery & Farm
Farm, brewery, and winery all in one cooperative on Green Bluff. Wildland grows using organic and regenerative practices, brews with local ingredients, and brings the full harvest to market — season after season. -
Spokane Worms
Vermicast & Garden Soil
George and Patti have been perfecting their worm castings so you don't have to. Premium vermicast for gardens that actually grow — made locally, available at Scale House, and worth every bit of the drive to find them.
Something is Always Happening at the Quarry
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KITK SPECIALTY Sourdough 101 - August 27
Regular price $40.00 USDRegular price$0.00 USDSale price $40.00 USDSold out -
BYOC Candle Pouring Workshop - September 23rd
Regular price $50.00 USDRegular price$0.00 USDSale price $50.00 USDSold out -
Kids in the Craft Room - Sep 3
Regular price $20.00 USDRegular price$0.00 USDSale price $20.00 USD -
Friday Night with Finding Kelli - Adults - Sep 11
Regular price $25.00 USDRegular price$0.00 USDSale price $25.00 USD
Big Dawgs
Chef Kelvin Hicks
Friday, August 28 · 4–7pm
Chef Kelvin takes over Friday dinner with a hot dog menu that runs the whole range — the basics done right up through a few inspired builds. The PNW Dawg, a Basic Dawg, a Chili Cheese Dawg, and a Brisket Dawg. Perfect timing, too, with the Wienermobile parked outside the same afternoon.
Toast of the Town
Saturday, August 29 · 10am–2pm
Hannah's Corner Bakery runs a breakfast-meets-lunch spread this Saturday — come for either meal, or both. Everything's made with care and built on local ingredients, with a few Scale House neighbors featured throughout.
Breakfast
Avocado Toast — Herb toast topped with avocado spread, sliced tomato, microgreens, balsamic, and an egg.
Just French Toast — Three slices with butter, house-made whipped cream, and maple syrup.
Strawberries and Cream French Toast — Three slices, whipped cream cheese spread, local strawberry compote featuring Something Different Farm, topped with house-made whipped cream.
Lunch
Taste of Summer — Open-faced on butter-toasted bread: roast beef, roasted summer squash, bell peppers, tomatoes, and garlic, topped with fresh herbs and goat cheese.
Southern Flare — Open-faced on butter-toasted bread: Mexican-style street corn with tuna, mixed greens, and panela cheese.
Pesto Chicken Melt — Butter-toasted bread, slow-cooked chicken with pesto, melted mozzarella on a bed of mixed greens, topped with sun-dried tomatoes. Featuring La Dispensia for the pesto and tomatoes.
Not Your Average Venue
Scale House Market is available for private events, pop-ups, and gatherings of all kinds — year-round. A one-of-a-kind building with a community already built in. Whatever you're planning, this space brings something no ordinary venue can.