LOCAL GROWS HERE

A year-round public market and community gathering place, where local farms, food makers, artisans, and neighbors come together.

To the makers, growers, and creators who made year one.

All 190+ of them

MEET THE MARKET BOX

Support local farms and fill your kitchen with the best of what's growing right now. Introducing The Market Box.

SEE WHAT'S INSIDE
  • Mercantile Hours

    Open Year-Round

    Wednesday – Friday: 8am – 7pm
    Saturday – Sunday: 8am – 4pm
    Monday – Tuesday: Closed

  • Outdoor Extension

    Every Saturday and Sunday 10am - 2pm

    Rotating vendors, live music, hot food, and the full Scale House experience, outside under the sky.

  • Spokane Valley Farmers Market

    Fridays Evenings 4-7 June 5 - August 28 in partnership with the city of Spokane Valley

Scale House Market sits within a designated wildlife sanctuary and sensitive ecological area. To protect the native species and habitat that call this place home, we ask that you leave your pets at home. Certified service animals are always welcome.

  • Browning Beef

    Grass-Finished Beef
    Raised on open pasture in Spokane County, Browning Beef's longhorn-cross cattle are grass-fed and finished — no hormones, no antibiotics, just clean beef from animals that lived well. From their ranch to your table.

  • The Blissful Whisk

    Baked Goods & Custom Cakes
    Made from scratch and available right here at Scale House Market, The Blissful Whisk brings handcrafted pastries, seasonal treats, and custom cakes to the Spokane Valley. Baked with care, gone by afternoon.

  • Columbia Community Creamery

    Dairy
    A community-owned creamery built to support small family dairy farms in rural Washington. Their milk, cheese, yogurt, and ice cream come from happy cows on healthy land — and you can find them right here at Scale House.

  • Wildland Cooperative

    Brewery, Winery & Farm
    Farm, brewery, and winery all in one cooperative on Green Bluff. Wildland grows using organic and regenerative practices, brews with local ingredients, and brings the full harvest to market — season after season.

  • Spokane Worms

    Vermicast & Garden Soil
    George and Patti have been perfecting their worm castings so you don't have to. Premium vermicast for gardens that actually grow — made locally, available at Scale House, and worth every bit of the drive to find them.

  • Potato Jacket

    Wednesday–Friday · 11am–2pm
    Every good jacket comes down to what's inside it. Start with a baked potato in its crispy jacket for $5, split it open, and let it wrap around whatever you're into — pulled pork for $4, then toppings at a quarter each: butter, sour cream, green onions, cheese, bacon bits, pickled hot peppers, and arugula. Corn and pepper salad on the side for $4. Bundle up,

  • Wānā Wilo

    Friday, August 21 · 4–7pm
    Venezuelan fast food, sooo sabroso. Fried bites like pastelitos, tequeños, and corn empanadas, plus heartier plates — the Patacón fried plantain sandwich, the Cabimera arepa bowl, and Agüita de Sapo arepas, with veggie and vegan versions of both. Wash it down with a Frescolita or a fresh juice.

  • Lumpia & More

    Saturday · 10am–2pm
    Filipino comfort, made fresh and made with love. Their namesake lumpia, Filipino spring rolls, leads the way, alongside chicken adobo, pancit noodles, and rice plates.

  • Kamayan Spokane

    Sunday, August 23 · 10am–2pm
    Filipino food truck Kamayan Spokane is back with a fresh lineup. Pork belly adobo, pancit, chicken tocsilog, and spamsilog — silog comfort with garlic rice and egg. For something sweet, there's bibingka plus ube and mango sago.

Not Your Average Venue

Scale House Market is available for private events, pop-ups, and gatherings of all kinds — year-round. A one-of-a-kind building with a community already built in. Whatever you're planning, this space brings something no ordinary venue can.

EXPLORE OUR SPACE

GOOD FOR YOU. GOOD FOR HERE.

Good food. Real farms. Money that stays here. Scale House Market exists because communities are healthier when they know their food and the people who grow it.