LOCAL GROWS HERE
A year-round public market and community gathering place, where local farms, food makers, artisans, and neighbors come together.
To the makers, growers, and creators who made year one.
All 190+ of them
MEET THE MARKET BOX
Support local farms and fill your kitchen with the best of what's growing right now. Introducing The Market Box.
PLAN YOUR VISIT
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Mercantile Hours
Open Year-Round
Wednesday – Friday: 8am – 7pm
Saturday – Sunday: 8am – 4pm
Monday – Tuesday: Closed -
Outdoor Extension
Every Saturday and Sunday 10am - 2pm
Rotating vendors, live music, hot food, and the full Scale House experience, outside under the sky.
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Spokane Valley Farmers Market
Fridays Evenings 4-7 June 5 - August 28 in partnership with the city of Spokane Valley
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No Smoking
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No Pets
Scale House Market sits within a designated wildlife sanctuary and sensitive ecological area. To protect the native species and habitat that call this place home, we ask that you leave your pets at home. Certified service animals are always welcome.
Grown Here. Made Here.
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Browning Beef
Grass-Finished Beef
Raised on open pasture in Spokane County, Browning Beef's longhorn-cross cattle are grass-fed and finished — no hormones, no antibiotics, just clean beef from animals that lived well. From their ranch to your table. -
The Blissful Whisk
Baked Goods & Custom Cakes
Made from scratch and available right here at Scale House Market, The Blissful Whisk brings handcrafted pastries, seasonal treats, and custom cakes to the Spokane Valley. Baked with care, gone by afternoon.
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Columbia Community Creamery
Dairy
A community-owned creamery built to support small family dairy farms in rural Washington. Their milk, cheese, yogurt, and ice cream come from happy cows on healthy land — and you can find them right here at Scale House. -
Wildland Cooperative
Brewery, Winery & Farm
Farm, brewery, and winery all in one cooperative on Green Bluff. Wildland grows using organic and regenerative practices, brews with local ingredients, and brings the full harvest to market — season after season. -
Spokane Worms
Vermicast & Garden Soil
George and Patti have been perfecting their worm castings so you don't have to. Premium vermicast for gardens that actually grow — made locally, available at Scale House, and worth every bit of the drive to find them.
Something is Always Happening at the Quarry
Classes, workshops, live music, community events and more — open to everyone, year-round.
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KITK: Breakfast Boss
Thu, Oct 29 · 5 to 7pm
with Brittany from the Scale House
Kids bake flaky biscuits and make sausage gravy from scratch. Ages 7 to 17.
Regular price $18.00 USDRegular price$0.00 USDSale price $18.00 USD -
Drop Spindle Class
Fri, Oct 30 · 5:30 to 7:30pm
with HMLLOYD Mercantile
Spin your own yarn. Drop spindle and practice wool are yours to keep.
Regular price $50.00 USDRegular price$0.00 USDSale price $50.00 USD -
Stock Your Cabinet Series: Syrups & Elixirs
Sat, Oct 31 · 11am
with Mother Madison
Learn how herbal syrups and elixirs differ and make your own 8 oz bottle to take home.
Regular price $35.00 USDRegular price$0.00 USDSale price $35.00 USD -
KITK: Bagel Shop
Thu, Nov 5 · 5 to 7pm
with Brittany from the Scale House
Shape and top your own mini bagels, then boil, bake, and take three home.
Regular price $20.00 USDRegular price$0.00 USDSale price $20.00 USD
Come Hungry
Scale House Pizza
Saturday, October 31 · 10am–2pm
The Scale House is back in the kitchen slinging pies, and it’s quickly become one of the most popular items on rotation. A handful of your favorite classics sit right alongside rotating specialty combos, the kind of topping pairings you wouldn’t expect but won’t want to pass up. Fresh dough, real ingredients, and pizza made the way it should be. Come hungry, because these pies don’t stick around long.
A Feast for Undas
Kamayan Spokane
Sunday, November 1 · 10am–2pm
Kamayan Spokane is celebrating Undas (Filipino All Saints Day) with Chef Até Claire running a full spread of Filipino comfort food, all day.
All Day Breakfast
Champorado — $8 — Traditional Filipino chocolate rice porridge made with sticky rice and rich cocoa, warm, creamy, and perfectly sweet, with a splash of milk on top
Ube French Toast — $12 — Golden, fluffy French toast with a sweet, nutty ube twist, served with a creamy milky syrup and an egg on the side
Lunch
Pancit Palabok — $14 — Tender rice noodles in a rich, savory pork and shrimp sauce, topped with crispy pork cracklings, eggs, market greens, and a squeeze of Philippine citrus
Kare Kare — $16 — Locally raised Browning Beef and fresh vegetables slow-simmered in a rich, velvety peanut sauce, a hearty Filipino comfort food favorite made with local goodness
Merienda Munchies
Puto — 3 pcs $5 — Soft, fluffy Filipino steamed rice cakes with a hint of sweetness
Eden’s Suman — 2 pcs $3 — Tender, lightly sweet coconut sticky rice wrapped in banana leaves
Mini Banana Turon Dessert Lumpia — 4 pcs $6, 8 pcs $10
Lumpia with Browning Beef — 3 pcs $8, 6 pcs $14, 12 pcs $24
Veggie Lumpia — 3 pcs $5, 6 pcs $10, 12 pcs $16
Pork Lumpiang Shanghai — 3 pcs $6, 6 pcs $11, 12 pcs $18
Have an allergy? Let them know before you order.
Not Your Average Venue
Scale House Market is available for private events, pop-ups, and gatherings of all kinds — year-round. A one-of-a-kind building with a community already built in. Whatever you're planning, this space brings something no ordinary venue can.
GOOD FOR YOU. GOOD FOR HERE.
Good food. Real farms. Money that stays here. Scale House Market exists because communities are healthier when they know their food and the people who grow it.