LOCAL GROWS HERE

A year-round public market and community gathering place, where local farms, food makers, artisans, and neighbors come together.

To the makers, growers, and creators who made year one.

All 190+ of them

MEET THE MARKET BOX

Support local farms and fill your kitchen with the best of what's growing right now. Introducing The Market Box.

SEE WHAT'S INSIDE

PLAN YOUR VISIT

  • Mercantile Hours

    Open Year-Round

    Wednesday – Friday: 8am – 7pm
    Saturday – Sunday: 8am – 4pm
    Monday – Tuesday: Closed

  • Outdoor Extension

    Every Saturday and Sunday 10am - 2pm

    Rotating vendors, live music, hot food, and the full Scale House experience, outside under the sky.

  • Spokane Valley Farmers Market

    Fridays Evenings 4-7 June 5 - August 28 in partnership with the city of Spokane Valley

Scale House Market sits within a designated wildlife sanctuary and sensitive ecological area. To protect the native species and habitat that call this place home, we ask that you leave your pets at home. Certified service animals are always welcome.

Grown Here. Made Here.

  • Browning Beef

    Grass-Finished Beef
    Raised on open pasture in Spokane County, Browning Beef's longhorn-cross cattle are grass-fed and finished — no hormones, no antibiotics, just clean beef from animals that lived well. From their ranch to your table.

  • The Blissful Whisk

    Baked Goods & Custom Cakes
    Made from scratch and available right here at Scale House Market, The Blissful Whisk brings handcrafted pastries, seasonal treats, and custom cakes to the Spokane Valley. Baked with care, gone by afternoon.

  • Columbia Community Creamery

    Dairy
    A community-owned creamery built to support small family dairy farms in rural Washington. Their milk, cheese, yogurt, and ice cream come from happy cows on healthy land — and you can find them right here at Scale House.

  • Wildland Cooperative

    Brewery, Winery & Farm
    Farm, brewery, and winery all in one cooperative on Green Bluff. Wildland grows using organic and regenerative practices, brews with local ingredients, and brings the full harvest to market — season after season.

  • Spokane Worms

    Vermicast & Garden Soil
    George and Patti have been perfecting their worm castings so you don't have to. Premium vermicast for gardens that actually grow — made locally, available at Scale House, and worth every bit of the drive to find them.
VIEW ALL OF OUR VENDORS

Something is Always Happening at the Quarry

Classes, workshops, live music, community events and more — open to everyone, year-round.

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Soooo Sabroso

Wānā Wilo
Saturday, August 8 · 10am–2pm

Wānā Wilo takes over the kitchen Friday evening with Venezuelan fast food made with love. Crispy fried bites, loaded arepas, and plantain sandwiches, with gluten free, vegetarian, and vegan options throughout. Everything comes with their signature house sauce.

Fried Bites

  • Pastelitos — Crispy pastries. Ground Beef $4.35 · Potato & Cheese $3.85 · Shredded Chicken $3.95
  • Tequeños — $11.99 — Six golden fried cheese sticks, crispy outside, melty inside
  • Corn Empanadas — Crunchy turnovers. Shredded Beef $5.49 · Potato & Cheese $5.09 · Shredded Chicken $5.19

Fast Food

  • Patacón — $18.49 — Crispy green plantain sandwich with your choice of protein, tomato, ham, soft cheese, house sauce, and ketchup
  • Arepa Bowl "Cabimera" — $15.49 — Corn arepa base with your choice of protein, lettuce, tomato, ham, cheese, egg, house sauce, and ketchup
  • Agüita de Sapo Arepa — $13.99 — Two small fried corn arepas with roasted pork pernil and fried Venezuelan cheese
  • Veggie Cabimera — $14.99 — Crispy fried arepa base with lettuce, tomato, avocado, corn, black beans, boiled egg, sweet plantain, ketchup, and house tartar sauce, finished with aged Venezuelan cheese
  • Vegan Patacon — $17.99 — Fried plantain sandwich with lettuce, tomato, seasoned black beans, avocado cream, and house vegan mayo sauce

Proteins: Roasted Pork (Pernil), Shredded Chicken, Black Beans, or Shredded Beef (+$1.59)

Plus Venezuelan sodas, juices, and the usual soft drinks.

Island Time

Chef Kelvin Hicks
Sunday, August 9 · 10am–2pm

Chef Kelvin takes over the kitchen this Sunday with island heat and bright, fresh finishes.

  • Island Blackened Chicken Slider — Blackened grilled chicken thigh, avocado-lime crema, charred corn and mango relish, pickled red onion, and cilantro on toasted brioche.

Come Hungry

  • Market Table

    Wednesday–Friday, August 5–7 · 11am-2pm
    Lunch this week is a proper BLT, stacked the way it should be, with a crisp radicchio wedge salad on the side. Made here,

  • Kamayan Spokane

    Friday, August 7 · 4–7pm
    Filipino food truck Kamayan Spokane pulls up for the evening, fresh off her first few weeks on the road. Veggie pancit, chicken adobo, and atchara — all gluten free — plus chicken skewers, rice, and lumpia. Save room for melon sa malamig and ube sago, with bibingka possibly making an appearance.

  • Sabor Latino

    Saturday, August 1 · 10am–2pm
    A full spread of Latin street food — pupusas, quesabirrias, and street tacos, plus esquite (corn in a cup), fresh fruta fresca, and aguas frescas to cool off.

Not Your Average Venue

Scale House Market is available for private events, pop-ups, and gatherings of all kinds — year-round. A one-of-a-kind building with a community already built in. Whatever you're planning, this space brings something no ordinary venue can.

EXPLORE OUR SPACE

GOOD FOR YOU. GOOD FOR HERE.

Good food. Real farms. Money that stays here. Scale House Market exists because communities are healthier when they know their food and the people who grow it.

THE STORY BEHIND THE MARKET