LOCAL GROWS HERE
A year-round public market and community gathering place, where local farms, food makers, artisans, and neighbors come together.
To the makers, growers, and creators who made year one.
All 190+ of them
MEET THE MARKET BOX
Support local farms and fill your kitchen with the best of what's growing right now. Introducing The Market Box.
PLAN YOUR VISIT
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Mercantile Hours
Open Year-Round
Wednesday – Friday: 8am – 7pm
Saturday – Sunday: 8am – 4pm
Monday – Tuesday: Closed -
Outdoor Extension
Every Saturday and Sunday 10am - 2pm
Rotating vendors, live music, hot food, and the full Scale House experience, outside under the sky.
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Spokane Valley Farmers Market
Fridays Evenings 4-7 June 5 - August 28 in partnership with the city of Spokane Valley
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No Smoking
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No Pets
Scale House Market sits within a designated wildlife sanctuary and sensitive ecological area. To protect the native species and habitat that call this place home, we ask that you leave your pets at home. Certified service animals are always welcome.
Grown Here. Made Here.
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Browning Beef
Grass-Finished Beef
Raised on open pasture in Spokane County, Browning Beef's longhorn-cross cattle are grass-fed and finished — no hormones, no antibiotics, just clean beef from animals that lived well. From their ranch to your table. -
The Blissful Whisk
Baked Goods & Custom Cakes
Made from scratch and available right here at Scale House Market, The Blissful Whisk brings handcrafted pastries, seasonal treats, and custom cakes to the Spokane Valley. Baked with care, gone by afternoon.
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Columbia Community Creamery
Dairy
A community-owned creamery built to support small family dairy farms in rural Washington. Their milk, cheese, yogurt, and ice cream come from happy cows on healthy land — and you can find them right here at Scale House. -
Wildland Cooperative
Brewery, Winery & Farm
Farm, brewery, and winery all in one cooperative on Green Bluff. Wildland grows using organic and regenerative practices, brews with local ingredients, and brings the full harvest to market — season after season. -
Spokane Worms
Vermicast & Garden Soil
George and Patti have been perfecting their worm castings so you don't have to. Premium vermicast for gardens that actually grow — made locally, available at Scale House, and worth every bit of the drive to find them.
Something is Always Happening at the Quarry
Classes, workshops, live music, community events and more — open to everyone, year-round.
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BYOC Candle Pouring Workshop - September 23rd
Regular price $50.00 USDRegular price$0.00 USDSale price $50.00 USDSold out -
Fall Candle Pouring Workshop - Sept 25
Regular price $70.00 USDRegular price$0.00 USDSale price $70.00 USD -
October Sourdough Series: Build a Starter, October 3rd
Regular price $30.00 USDRegular price$0.00 USDSale price $30.00 USD -
October Sourdough Series: Mix & Shape, October 10th
Regular price $45.00 USDRegular price$0.00 USDSale price $45.00 USD
Come Hungry
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Kamayan Spokane
Saturday, September 19 · 10am–2pm
Filipino food truck Kamayan Spokane kicks off the weekend with a rotating lineup of Filipino comfort. Think silog plates, noodles, and slow-cooked classics, plus something sweet to finish. The menu shifts week to week, so come see what she's cooking. Trust us, it's always good. -
The Nomadic Tortilla
Sunday, September 20 · 10am–2pm
Chef Charlie De L'Arbre brings a sharp, modern take on Mexican street food to the market. Highlights include a tempura cauliflower taco, a carne asada mulita, an ahi tuna tostada, and both shrimp and breakfast burritos, with a side of rice and beans to round things out. Mexican sodas, OLIPOP, and water to drink, plus several gluten-free options.
Not Your Average Venue
Scale House Market is available for private events, pop-ups, and gatherings of all kinds — year-round. A one-of-a-kind building with a community already built in. Whatever you're planning, this space brings something no ordinary venue can.
GOOD FOR YOU. GOOD FOR HERE.
Good food. Real farms. Money that stays here. Scale House Market exists because communities are healthier when they know their food and the people who grow it.