FRESH SHEET
What's on this week at Scale House Market.
THIS WEEK AT THE MARKET
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Sweary Card Class with Finding KelliAnn
Regular price $20.00 USDRegular price$0.00 USDSale price $20.00 USD -
June 07: Crochet Class 1pm
Regular price $30.00 USDRegular price$0.00 USDSale price $30.00 USD -
BYOC Candle Making Workshop with Bungalow Candle Studio June 12th
Regular price $50.00 USDRegular price$0.00 USDSale price $50.00 USD
Hungry? We Got You
Chef Dustin of Drifting Table
Saturday, May 9th — 10am to 2pm
This week Chef Dustin is bringing his market-inspired menu to The Market Table:
- Crab Cake & English Muffin Sandwich — remoulade, cabbage-carrot slaw, dilly pickled cucumber
- Chili-Lime Chicken Wings — roasted carrot, cilantro yogurt
- Asparagus Salad — hard egg, bacon, grilled onion, apple-rhubarb vinaigrette
- Beef & Potato Hand Pie — market veggie-pickle relish, horseradish-dill cream
All plates $18. Made with ingredients sourced right here at the market.
Menu available Saturday only.
Mother's Day at the Market
Chef CJ Callahan
Sunday, May 10th — Mother's Day at the Market
This week Chef CJ is making brunch worth celebrating:
- B's & G's — Callahan's famous biscuits, sausage or mushroom gravy, sunny eggs, scallion — $16
- Pancake Benedict — savory pancakes, smoked ham, collard greens, hollandaise, sunny egg — $17
- Gravlax — beet-cured salmon, rye toast, dill crème fraîche, pickled golden beet mostarda, radish — $18
- French Toast — banana bread, chocolate pudding, caramelized banana, vanilla ice cream, white chocolate crumble — $13
- Wade's Blueberry Coffee Cake — maple mascarpone, almond crumble, blueberry syrup — $9
- Frozen Coffee Punch — coffee syrup, ice cream, white chocolate crumb — $7
Made with ingredients sourced right here at the market.
One day only — Sunday, May 10th.
Something is Always Happening at the Quarry
An Event No One Will Forget
Local chefs. Locally sourced ingredients. A space unlike anything else in Spokane.