Kamayan Spokane

Sunday, November 1 · 10am–2pm
Kamayan Spokane is celebrating Undas (Filipino All Saints Day) with Chef Até Claire running a full spread of Filipino comfort food, all day.

All Day Breakfast

Champorado — $8 — Traditional Filipino chocolate rice porridge made with sticky rice and rich cocoa, warm, creamy, and perfectly sweet, with a splash of milk on top

Ube French Toast — $12 — Golden, fluffy French toast with a sweet, nutty ube twist, served with a creamy milky syrup and an egg on the side

Lunch

Pancit Palabok — $14 — Tender rice noodles in a rich, savory pork and shrimp sauce, topped with crispy pork cracklings, eggs, market greens, and a squeeze of Philippine citrus

Kare Kare — $16 — Locally raised Browning Beef and fresh vegetables slow-simmered in a rich, velvety peanut sauce, a hearty Filipino comfort food favorite made with local goodness

Merienda Munchies

Puto — 3 pcs $5 — Soft, fluffy Filipino steamed rice cakes with a hint of sweetness

Eden’s Suman — 2 pcs $3 — Tender, lightly sweet coconut sticky rice wrapped in banana leaves

Mini Banana Turon Dessert Lumpia — 4 pcs $6, 8 pcs $10

Lumpia with Browning Beef — 3 pcs $8, 6 pcs $14, 12 pcs $24

Veggie Lumpia — 3 pcs $5, 6 pcs $10, 12 pcs $16

Pork Lumpiang Shanghai — 3 pcs $6, 6 pcs $11, 12 pcs $18

Have an allergy? Let them know before you order.