FRESH SHEET

What's on this week at Scale House Market.

Hungry? We Got You

Chef Dustin of Drifting Table

Saturday, May 9th โ€” 10am to 2pm

This week Chef Dustin is bringing his market-inspired menu to The Market Table:

  • Crab Cake & English Muffin Sandwich โ€” remoulade, cabbage-carrot slaw, dilly pickled cucumber
  • Chili-Lime Chicken Wings โ€” roasted carrot, cilantro yogurt
  • Asparagus Salad โ€” hard egg, bacon, grilled onion, apple-rhubarb vinaigrette
  • Beef & Potato Hand Pie โ€” market veggie-pickle relish, horseradish-dill cream

All plates $18. Made with ingredients sourced right here at the market.

Menu available Saturday only.

Mother's Day at the Market

Chef CJ Callahan

Sunday, May 10th โ€” Mother's Day at the Market

This week Chef CJ is making brunch worth celebrating:

  • B's & G's โ€” Callahan's famous biscuits, sausage or mushroom gravy, sunny eggs, scallion โ€” $16
  • Pancake Benedict โ€” savory pancakes, smoked ham, collard greens, hollandaise, sunny egg โ€” $17
  • Gravlax โ€” beet-cured salmon, rye toast, dill crรจme fraรฎche, pickled golden beet mostarda, radish โ€” $18
  • French Toast โ€” banana bread, chocolate pudding, caramelized banana, vanilla ice cream, white chocolate crumble โ€” $13
  • Wade's Blueberry Coffee Cake โ€” maple mascarpone, almond crumble, blueberry syrup โ€” $9
  • Frozen Coffee Punch โ€” coffee syrup, ice cream, white chocolate crumb โ€” $7

Made with ingredients sourced right here at the market.

One day only โ€” Sunday, May 10th.

Something is Always Happening at the Quarry

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An Event No One Will Forget

Local chefs. Locally sourced ingredients. A space unlike anything else in Spokane.

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