FRESH SHEET

What's on this week at Scale House Market.

THIS WEEK AT THE MARKET

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Something is Always Happening at the Quarry

Find your people. Find your thing. There's always something worth coming back for.

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Slice or Pie

Market Table Pizza Co
Wednesday–Friday, July 22–24, 11am–2pm

The Market Table is turning out pizza midweek. Grab a slice on your way through or take the whole pie home. Three options, all made here, all served hot.

  • The Cheesiest — $12 full / $3.50 slice — Classic cheese pizza with red sauce
  • The Pep — $13 full / $4 slice — Classic pepperoni with cheese and red sauce
  • The Everything — $16 full / $4.50 slice — Italian sausage, pepperoni, black olives, bell peppers, cheese, and red sauce

Soooo Sabroso

Wānā Wilo
Friday, July 24, 4–7pm
Sunday, July 26, 10am–2pm

Wānā Wilo takes over the kitchen Friday evening with Venezuelan fast food made with love. Crispy fried bites, loaded arepas, and plantain sandwiches, with gluten free, vegetarian, and vegan options throughout. Everything comes with their signature house sauce.

Fried Bites

  • Pastelitos — Crispy pastries. Ground Beef $4.35 · Potato & Cheese $3.85 · Shredded Chicken $3.95
  • Tequeños — $11.99 — Six golden fried cheese sticks, crispy outside, melty inside
  • Corn Empanadas — Crunchy turnovers. Shredded Beef $5.49 · Potato & Cheese $5.09 · Shredded Chicken $5.19

Fast Food

  • Patacón — $18.49 — Crispy green plantain sandwich with your choice of protein, tomato, ham, soft cheese, house sauce, and ketchup
  • Arepa Bowl "Cabimera" — $15.49 — Corn arepa base with your choice of protein, lettuce, tomato, ham, cheese, egg, house sauce, and ketchup
  • Agüita de Sapo Arepa — $13.99 — Two small fried corn arepas with roasted pork pernil and fried Venezuelan cheese
  • Veggie Cabimera — $14.99 — Crispy fried arepa base with lettuce, tomato, avocado, corn, black beans, boiled egg, sweet plantain, ketchup, and house tartar sauce, finished with aged Venezuelan cheese
  • Vegan Patacon — $17.99 — Fried plantain sandwich with lettuce, tomato, seasoned black beans, avocado cream, and house vegan mayo sauce

Proteins: Roasted Pork (Pernil), Shredded Chicken, Black Beans, or Shredded Beef (+$1.59)

Plus Venezuelan sodas, juices, and the usual soft drinks.

Low and Slow

Chef Kelvin Hicks
Saturday, July 25, 10am–2pm

Chef Kelvin Hicks is in the kitchen Saturday with one thing done right. Smoked pork carnitas, three to a plate, with coleslaw and street corn on the side.

  • Carnitas — $17 — Three smoked pork carnitas with coleslaw and street corn

An Event No One Will Forget

Local chefs. Locally sourced ingredients. A space unlike anything else in Spokane.

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