FRESH SHEET

What's on this week at Scale House Market.

THIS WEEK AT THE MARKET

View all

Something is Always Happening at the Quarry

Find your people. Find your thing. There's always something worth coming back for.

VIEW ALL EVENTS

Dad's Day Feast

Chef CJ Callahan

Sunday, June 21st

Chef CJ is back in the kitchen. He's brought a Father's Day menu that is exactly as serious as dads are -- which is to say, not very, but somehow it all comes together perfectly anyway.

Dad's Day Lunch: "It's No Joke"

  • Daddy Melts: two 4 oz beef patties, Swiss, caramelized onions, remoulade, toasted rye
  • "Still in My Prime" Rib Sandwiches: smoked prime rib, horseradish aioli, provolone, pickled red onion, arugula, au jus
  • Sausage-Fest: beer bratwurst, house kraut, beer mustard, brioche bun
  • Papas Bravas (aka: Pull My Fingerling Potatoes): roasted potatoes, bravas sauce, roasted garlic aioli, scallions, pickled red onion
  • Afternoon 4-Layer Delight: pecan crust, chocolate pudding, cream cheese frosting, whipped cream, white chocolate crumble

Come Hungry

  • Build Your Own Quesadilla

    Wednesday–Friday
    11am-3pm

    Build it your way with locally sourced ingredients: quesadilla, chips, and salsa.

  • Arabian Palace

    Friday, June 19th, 4–7pm

    Middle Eastern street food done right. Arabian Palace is serving shawarma bowls, wraps, loaded fries, and sambosa -- chicken or beef -- with pistachio baklava to finish it off.

  • Munchie Junkie

    Friday, June 19th, 4–7pm

    Hand-pressed lemonade in seven flavors, all-beef dogs, chili, Frito pie, nachos, and cotton candy. Friday evening fuel, no apologies.

  • Sabor Latino

    Saturday, June 20th, 10am–2pm

    A full Latin American spread in one spot. Salvadorean pupusas, Guatemalan tacos, Mexican sopitos and esquite, Colombian arepas, and Venezuelan patacon. Come with an appetite and an open mind.

  • A&R Obentos

    Saturday, June 20th, 10am–2pm

    Hawaiian-style plates made with aloha. Island BBQ Chicken, Kalua Pork and Cabbage, Loco Moco, Kalbi, Garlic Shrimp, and Spam Musubi for $3. Save room for the sweet treats.

An Event No One Will Forget

Local chefs. Locally sourced ingredients. A space unlike anything else in Spokane.

EXPLORE THE SPACE