Collection: Events

Sat, Oct 10 · 11am (Part 2)

with Mother Madison

Ferment your own apple cider vinegar over two sessions, with a tasting at Part 2.

Sat, Oct 10 · 8:30am

with Amanda from Smidge Farms

Take your starter to shaped dough and go home with two loaves to bake.

Sat, Oct 10 · 1 to 3pm

with HMLLOYD Mercantile

Learn slip knot, foundation chain, and single crochet. Hook and practice yarn included.

Sun, Oct 11 · 1pm

with Mother Madison

Chop, grate, and pack your own 16 oz jar of spicy, honey-sweetened winter cider.

Sun, Oct 11 · 1 to 3pm

with HMLLOYD Mercantile

Learn slip knot, cast on, and knit stitch. Needles and practice yarn included.

Thu, Oct 15 · 5 to 7pm

with Brittany from the Scale House

Kids make pasta by hand and fill their own ravioli to take home. Ages 7 to 17.

Fri, Oct 16 · 5:30 to 7:30pm

with Sue from Bungalow Candle Studio

Pour a custom-scented candle in a hand-carved, pumpkin-shaped wood dough bowl.

Sat, Oct 17 · 8:30am

with Amanda from Smidge Farms

Move past the basic loaf with an intermediate recipe and dough to bake at home.

Sat, Oct 17 · 1 to 3pm

with HMLLOYD Mercantile

Learn half double, double, and triple crochet. Bring your Class 1 supplies.

Sun, Oct 18 · 1 to 3pm

with HMLLOYD Mercantile

Add the purl stitch and learn garter and stockinette. Bring your Class 1 supplies.

Thu, Oct 22 · 5 to 7pm

with Brittany from the Scale House

Kids roll, fill, and fold chicken dumplings and take eight home to cook. Ages 7 to 17.

Sat, Oct 24 · 1 to 3pm

with HMLLOYD Mercantile

Read a crochet diagram, then increase and decrease. Bring your Class 1 supplies.

Sun, Oct 25 · 1 to 3pm

with HMLLOYD Mercantile

Read a knitting graph and learn YO, K2TOG, and SSK. Bring your Class 1 supplies.

Thu, Oct 29 · 5 to 7pm

with Brittany from the Scale House

Kids bake flaky biscuits and make sausage gravy from scratch. Ages 7 to 17.

Fri, Oct 30 · 5:30 to 7:30pm

with HMLLOYD Mercantile

Spin your own yarn. Drop spindle and practice wool are yours to keep.

Sat, Oct 31 · 11am

with Mother Madison

Learn how herbal syrups and elixirs differ and make your own 8 oz bottle to take home.