December Sourdough Series: Mix & Shape

Class Two with Amanda from Smidge Farms

Description:
You've got a starter. Now make bread with it. This two-hour hands-on class takes your starter all the way to shaped, proofing dough. Amanda teaches the feel of good dough, the logic behind fermentation timing, and how to shape a loaf that holds together in the oven. You go home with two loaves to bake, just in time for the holiday table, and the gear to do it again.

What's Included:

• Two-hour hands-on class with Amanda from Smidge Farms
• Two loaves of dough to take home and bake
• Mixing bowl, proofing baskets, and cloths
• Active starter available

Details: Saturday, December 12 · 8:30am · Inside Scale House Market · 4422 E 8th Ave, Spokane Valley

Price: $45 per person + tax