KITK: Holiday Donut Shop, December 3rd

Yeast Donuts, Glazed and Finished

Description: Fresh donuts, still warm. In this two-hour class, kids see how a yeast donut dough comes together, then roll and cut their own mini donuts (the scraps become donut holes). Frying is handled by the instructor while kids run the glaze station: vanilla, chocolate, cinnamon sugar, and a few sprinkles. Everyone tastes one fresh, and four mini donuts go home in a box with the recipe.

What's Included:

• Two-hour hands-on class
• All ingredients and equipment
• Four mini yeast donuts to take home
• Class recipe

Details: Thursday, December 3 · 5pm to 7pm · Inside Scale House Market · 4422 E 8th Ave, Spokane Valley

Ages: 7 to 17 · 12 spots

Price: $20 per kid

Classes require a minimum of 5 students to run. If this minimum isn't met, the class will be cancelled and you'll receive a full refund.