KITK: Pie School, November 12

Mini Holiday Pies

Description: Just in time for Thanksgiving. In this two-hour class, kids make real pie dough from scratch, learning how to keep the butter cold and the crust flaky. Then they roll it out, line their own 5-inch tin, add a fruit filling, and crimp and decorate the top crust their own way. Pies bake in class, and each kid goes home with one finished mini pie in a box, plus the recipe and reheating instructions.

What's Included:

• Two-hour hands-on class
• All ingredients and equipment
• One 5-inch mini pie to take home
• Class recipe

Details: Saturday, November 14th · 9am-11am · Inside Scale House Market · 4422 E 8th Ave, Spokane Valley

Ages: 7 to 17 · 16 spots

Price: $20 per kid

Classes require a minimum of 5 students to run. If this minimum isn't met, the class will be cancelled and you'll receive a full refund.