October Sourdough Series: Beyond the Basic Loaf, October 17th

Class Three with Amanda from Smidge Farms

Description:
Once you can bake a loaf, the fun starts. This two-hour class opens with a starter-to-dough demonstration, then gets hands-on mixing a featured intermediate recipe. Think bagels, enriched breads, loaves with something folded in. You leave with dough to bake at home, proofing tools, and a stack of recipes to keep going.

What's Included:

• Two-hour class with Amanda from Smidge Farms
• Starter-to-dough demonstration
• Hands-on mixing of a featured intermediate recipe
• Dough to bake at home
• Proofing tools and additional recipes

Details: Saturday, October 17 · 8:30am · Inside Scale House Market · 4422 E 8th Ave, Spokane Valley

Price: $45 per person + tax