Sourdough 101: Class 2, July 19th 1pm

Class Two with Amanda from Smidge Farms

You've got a starter - now what? Class Two is where the bread actually happens. Amanda guides you through taking your starter all the way to a shaped, proofed loaf ready for the oven. You'll learn the feel of good dough, the logic behind fermentation timing, and how to shape a loaf that holds its structure. You take one home.

What's Included:

• Mix, ferment, shape, and proof a real loaf
• Take your loaf home to bake
• Mixing bowl, proofing basket & cloth

Details: July 19, 2026 · 1pm · Inside Scale House Market · 4422 E 8th Ave, Spokane Valley

Price: $40 per person